Spanish menu


  Green salad with melon and Iberian ham
  Assortment of charcuterie and Iberian cheese
  Small gazpacho made with tomatoes from Ibiza
  Small portion of Spanish omelette served with red onions jam
  Vinegar marinated anchovies
  Codfish salad, grenadines, black olives and oranges
  Red tuna fillet with tomatoes and avocados
  Bread, olives and aioli
  Fried shrimps. (Served hot)
  Pulpo a la gallega (Octopus with sliced potatoes, rock salt, olive oil and paprika)
  Iberian ham nuggets (Croquetas with béchamel) with tomato jam and basil (served hot)
  Meatballs with tomato sauce. (Served hot)
  Padrón peppers (small green Spanish peppers) with Ibiza salt flakes
  (Served hot)


  Mixed Paella (seafood, chicken, vegetables, fish)
  Rice with seasonal vegetables
  Black rice with cuttlefish and shrimps
  Arroz a la banda (rice cooked in fish broth)
  Seafood paella
  Rice with lobster or Langoustines (+10€ per person)
– All our paellas and rice are served with aioli, lemon and bread .

DESERTS (Choose 1)

  Fresh seasonal fruits
  3 Chocolates sponge cake
  Catalan cream
  Flaó (Ibiza cheesecake with mint)
  Graixonera (pudding with ensaimadas)

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