Breakfast & brunch

Hot plates

– Choice of crêpes or pancakes with jam, sugar and maple syrup
– Toasts of white or wholemeal tin loaf + French baguette
– Chicken sausage, bacon and baked beans in tomato sauce
– Eggs as required (French omelette, scramble eggs, fried, with bacon, ham, cheese, mushrooms or smoked salmon)
– Porridge

Cold plates

 – Salad Bar (Lettuce, onions, grated carrots, cucumber, beetroot, corn, sliced tomatoes)
– Assorted cheese & charcuterie, nuts and dried fruits.
– Smoked salmon
– Plain yogurt with fruits and muesli
– Choice of small boxes of cereals
– Honey, jams and butter
– Freshly baked mini croissant and mini pain au chocolat
– Sliced fresh fruits

Beverages

– Espresso and decaffeinated coffee (Please tell us which type of coffee machine you have in your house).
– Hot or cold tea (breakfast, earl grey and green tea)
– Hot chocolate
– Hot milk
– Fresh orange juice