Barbecue menu

TAPAS AND SALADS (Choose 3)

– Lettuce with melon and Iberian ham
– Shot of gazpacho made with Ibiza tomatoes
– Small portion of omelette with red onions jam
– Niçoise salad (tuna, potatoes, pepper, French green beans, quail eggs, cherry tomatoes, olives)
– Burrata and warm strawberries salad
– Codfish salad with grenadines, black olives and oranges
– Grilled “Padron” peppers (small green Spanish peppers) with flakes of Ibiza salt
– Cesar salad with chicken
– Quinoa taboulé
– Rocket salad, bresaola and Parmesan cheese.
– Burratina salad, dried tomatoes and crispy bacon
-Tomato and mozzarella di bufala salad

GRILL (Choose 6)

Our BBQs are served with a variety of bread, chimichurri sauce, tartar sauce and lemon

  BEEF: Onglet, 100% beef burger, picaña.
  PORK: Pancetta, ribs, chops
  AND ALSO THE CLASSICS BBQ MEAT: Lamb chop (3), Chicken breast, morcilla (Spanish blood and onions sausage), butifarra (Catalan sausage), chorizos criollos, quail and rabbit.
  FROM THE SEA: Salmon, sardines, skewered shrimps, sea bream, mussels, sea bass
  GRILLED VEGETABLES: Smoked tofu, small artichokes, wild asparagus, baby corns, mushrooms, tomatoes with oregano, red pepper, courgette, padrón pepper (small Spanish green peppers), and aubergine.

Available at extra cost

  BEEF:
Spanish entrecôte +3€
Spanish sirloin steak +5
Picaña Nebraska +5€
Angus Nebraska sirloin +10€
Angus Nebraska entrecôte +7€
Spanish t-bone steak +6€

  PORK:
Sirloin +2€
Iberian secret +2€
Iberian tenderloin +2€
Iberian presa +2€
Iberian sirloin +6€

  CLASSIC BBQ MEAT:
Chicken breasts from Ibiza + 2€
Cabrito (goatmeat)+3€
Baby chicken +2€

  FROM THE SEA:
Red tuna +2€
Norway lobster (000)+ 8
sea knives +2€
whole or half lobster +10€
small crayfish+ 90€

  VEGAN:
Halloumi +2€
seitan burger +3€

DESERT (Choose 1)

– Sorbet and ice cream assortment (3 flavors)
– Seasonal Fruits (arranged in composition

Private Chef IbizaPrivate Chef Ibiza